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Health

Try Substituting Butter With Olive Oil in Your Baked Goods

Why Should You Try Substituting Butter with Olive Oil in Your Favorite Recipes? For moist and even-textured baked goods, substitute mild-flavored olive oil in place of butter or margarine. Olive oil adds a light, delicious taste to cakes, bread, and muffins. To make the switch to olive oil, just use our Olive Oil Baking Conversion […]

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The Olive Bar Campbell CA Try Substituting Butter With Olive Oil in Your Baked Goods

FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease

According to the US Food and Drug Administration, consumption of monounsaturated fat from olive oil has a valid link to a decrease in the risk of coronary heart disease (CHD). Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart

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