Recipes

Quick Zucchini using Tuscan Herb Oil

Quick Zucchini using Tuscan Herb Oil

Ingredients: 3 large zucchini 1 1/2 Tbl. Tuscan Herb olive oil 3 Tbl/ freshly grated Parmesan cheeseDirections: Preheat broiler. Parboil zucchini until crisp-tender, about 4 minutes. Transfer to baking sheet and halve lengthwise.  Dot with oil and sprinkle cheese, salt and pepper.  Place under broiler until lightly golden and bubbly.

Sweet and Savory, Bacon and Brussels Sprouts Salad with Maple-Balsamic Vinaigrette in Under 35 Minutes

Sweet and Savory, Bacon and Brussels Sprouts Salad with Maple-Balsamic Vinaigrette in Under 35 Minutes

Thanksgiving is on the horizon, and it’s time to start planning a meal that is sure to impress your dinner guests—even if that just means your immediate family this year. With many of the holiday’s side dishes being reserved exclusively for the once-a-year celebration, it can be hard to imagine growing tired of the classics. …

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