Blossoming notes of sweet roasted garlic, pleasant persistency, bright acidity, and a long finish, this is sure to be a crowd-pleaser!
- Perfect for Greek and Niçoise salads.
- Marinades for grilled vegetables; zucchini, squash, asparagus.
- Add to your next pot of French onion soup.
- A delicious touch to gazpacho without ever having to touch raw garlic.
- Try in your next garlic aioli!
- The key ingredient to the best Bloody Mary.