Bursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!
Granny Smith Apple Balsamic Vinegar | 18-Year Style
$12.99 – $44.99
There are no reviews yet.