Harissa Extra Virgin Olive Oil


Very hot. Made from chili, peppers, garlic, caraway, coriander and cumin. Add to rice, soups, stews and scrambled eggs.

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The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa-infused olive oil. It is the perfect olive oil for lamb, chicken, and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews, and grains.

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