Hickory Smoked 18-Year Style Balsamic Vinegar


It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The balsamic undergoes a cold-smoking process and no natural flavor is added.

This vinegar will become your best secret ingredient to add a delightful smoky-sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. Pairs exceptionally well with Garlic Infused EVOO, Blood Orange Infused EVOO, and much much more.

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