Tangerine Flavored Balsamic Vinegar | 18-Year Style

Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken. Delicious when drizzled over pan-seared or grilled salmon! You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies.