Even with the massive waves of articles that claim the benefits of olive oil, many are still hesitant to use this wonder product and serve it as a condiment. But if you break through the stigma that all types of oil are bad for your health, then you can enjoy the versatile uses of extra virgin olive oil and explore how it can elevate different dishes.
Most popularly, extra virgin olive oil is used for our salads. In some cases, it is also used in a skillet for frying as a healthier alternative to other fats and oils. This seemingly simple ingredient does a wonderful job in elevating the flavors of a dish and putting a spotlight on nuance notes that allow you to have a gastronomical experience.
Many countries love using olive oil because it’s incredibly versatile and has the potential to bring out flavors in cooking and eating. But why aren’t we using olive oil more often in our dishes? Let’s take a look at some of the ways to use olive oil in your everyday meals.
5 Ways to Use Olive Oil to Make Delicious Recipes
If you want to start incorporating olive oil in your dishes and make it a staple condiment in your home, keep reading. Here are some great, creative ways to use olive oil to elevate your dishes:
1. Olive Oil and Eggs
Have you ever tried cooking eggs with olive oil? If not, you’re definitely missing out. Combining olive oil and butter when cooking eggs can help bring out the supporting flavors of butter to the eggs.
Besides that, poaching eggs with olive oil would be such a breeze, and after using the oil, you can strain it and keep it for future use.
2. Olive Oil and Vegetables
One of the most popular ways of using olive oil is to coat it with your vegetables and roast them. This type of preparation makes the perfect side dish for savory meals or even a glorious, healthy snack.
Additionally, you can mix gourmet olive oil and balsamic vinegar to elevate the flavors and texture of your salads. Trust us, simply drizzling your bowl of greens with olive oil and a pinch of salt will make your salad bowl taste like a hundred bucks!
3. Olive Oil and Cheese
A great way to spend your mid-afternoons and sunsets is with a cold glass of wine and cheese. And if you want to add some texture and a few balancing notes, consider sprinkling some olive oil and aged balsamic. Top off your cheeses with some lemon juice, citrus, and capers, and you’re good to go.
4. Olive Oil and Bread
Dipping your bread in olive oil is another sensory trip that you’ll enjoy. Olive oil is best with Focaccia and other dense bread as it adds moisture and balances its textures and flavors.
Besides that, you can also use olive oil as a base for your dips. Adding butter, anchovy, and even garlic can make your dip have clean, balanced, and contrasting flavors, which pairs well with bread.
5. Olive Oil and Other Dishes
Besides the top contenders we listed above, there are still hundreds of dishes you can play around with. Olive oil can also be sprinkled on top of soups and stews, helping you balance its acidity, texture, body, and temperature. And in some cases, you can even use olive oil for your desserts to help moisturize your cake.
The Bottom Line: There are so many ways to use olive oil!
The great thing about olive oil is that its properties and delicateness bring out the best in every dish. Hopefully our shortlist of ways to use olive oil in your kitchen can help you to get more of the health benefits it gives and take full advantage of this wonderful ingredient when cooking up delicious meals.
So, what are you waiting for? Look for the gourmet olive oil and balsamic vinegar, drizzle some goodness on your dishes, and enhance your dishes. Trust us — you’ll impress everyone with the first bite!
Where Can I Find the Best Olive Oil?
If you’re looking for gourmet olive oil and balsamic vinegar, you’ve come to the right place. Let us know if our tips helped you find more ways to use olive oil!